Cowboy Beef and Beans for 30
Cowboy Beans are a hearty side dish made with ground beefiness, bacon, onion, peppers, brownish sugar, baked beans, and barbecue sauce. Effort my Simple Country Broiled Beans for another sweet and savory baked beans side dish.
Cowboy Beans
What are cowboy beans? The proper noun about probable came from the days when pioneers traveled forth the trails and needed quick, easy, and filling foods. Beans concluding for a long time, and they can exist fabricated with simply some water, so they were the perfect staple for extended journeys. By calculation the ground beef to this recipe, it makes the dish even more filling!
Cowboy Beans Ingredients
Ground Beef:I prefer basis beef in this recipe; but, yous could definitely endeavour ground turkey as a substitute.
Bacon:Cook and crumble the bacon before calculation information technology to the pot. To make this like shooting fish in a barrel (with little clean-up), broil the salary ahead of time on an aluminum foil-lined baking sheet for xviii-twenty minutes at 415°F.
Veggies:Add some onions (I like yellow onions) and bell peppers to the mix.
Seasonings:I added a niggling scrap of garlic salt and onion powder to the mix.
Baked Beans:Choose two 28-ounce cans of your favorite brands of baked beans. We used Bush's Original Baked Beans.
Barbecue Sauce: As with the baked beans, choose your favorite kind of barbecue sauce. Or, utilize this homemade BBQ sauce.
Mustard:I prefer dijon mustard. But, you lot can utilize regular yellow mustard instead.
How to Make Cowboy Beans
This side dish, or what could even be a lighter meal, is a heartier dish than but a bowl of baked beans. Plus, it has both a sweetness and savory season. Make sure you lot take a heavy bottom, oven-safe pot, like a Dutch oven, that has a lid. Nosotros used a 4-quart size. The pot will go from the stovetop to the oven.
Commencement, add together the basis beefiness, onion, bong pepper, garlic salt, and onion powder to the pot over medium oestrus. Melt until the beef is no longer pink. Next, drain the excess liquid.
Then, add the cooked bacon crumbles, dark-brown carbohydrate, baked beans, barbecue sauce, and dijon mustard. Stir to mix all the ingredients together. Finally, cover the pot and transfer it to the oven to broil for well-nigh an hr. When the cowboy beans are done, the beans will exist hot, bubbly, and thickened. Serve warm.
Can I Freeze Broiled Beans?
Yeah! This recipe does brand quite a bit, and so you lot can easily freeze the leftovers. Be sure to allow the side dish cool completely earlier putting it into a freezer-safety container. Characterization and date the container; they will last up to half-dozen months.
Looking for More Side Dishes?
Stick of Butter Rice
Crockpot Cheesy Corn
Spicy Green Beans with Bacon
Air Fryer Pork Belly Bites
Cowboy Beans
Cowboy Beans are a hearty side dish fabricated with basis beef, bacon, onion, peppers, brown sugar, broiled beans, and barbecue sauce.
Prep Time thirty minutes
Cook Time 1 60 minutes
Total Time 1 60 minutes thirty minutes
Servings 12
Calories 241 kcal
- 1 pound basis beef
- 1 medium yellow onion, diced (approximately 1 cup)
- 1 dark-green bell pepper, diced (approximately 1 cup)
- ½ teaspoon garlic salt
- ½ teaspoon onion powder
- 8 slices bacon, cooked and crumbled
- ¼ loving cup brown carbohydrate (this is optional - you could omit)
- ii cans (28 ounces each) baked beans, we used Bush's Original Baked Beans
- ½ loving cup barbecue sauce
- 2 tablespoons dijon mustard
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Preheat oven to 350°F.
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In a four quart, heavy bottom, oven-safe pot (like a Dutch oven) over medium heat, add footing beef, onion, bell pepper, garlic table salt, and onion pulverization. Cook until the hamburger is no longer pink. Drain the backlog liquid.
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Add cooked bacon crumbles, dark-brown sugar, broiled beans, barbecue sauce, and dijon mustard. Stir to contain all ingredients.
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Cover and broil for 1 hr. (When done, the beans should be hot and bubbly and thickened.) Serve warm.
Source: https://iamhomesteader.com/cowboy-beans/
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